In Scandinavia we mix the honey so it would not crystallize. When mixing the honey, air breaks the sugar crystals and the honey becomes creamy. Usually such honey looks darker. I was surprised to see it to be snow-white! After researching a bit I found out that fruit tree honey is white when mixed/stirred. I have found local honey sold in a shop which was the same color and it was written on it "Spring honey from Fruit trees and bushes, Willow and Canola". Canola alone is a bit darker I know this so it must be mostly from the fruit trees and willow.
The jar to the left is the same honey but in a raw liquid form so there is some color to it. Its amazing to see such radical change in color after stirring it :) It has a mild taste like most spring honey. The stronger taste honey is Autumn honey.
The Calendula, Borage and Honey Phacellia are growing very well and is covered in all sorts of bees
Bumblebee and Honeybee sharing a Phacelia flower without fuss :)
